Eggplant Lasagna

Made this quickly for dinner the other night..easy, healthy and delicious.  Hubby always asks for lasagna, and he didn't even miss the noodles!

Eggplant Lasagna
One egglplant sliced into multiple 1/2 cm rounds
8 oz. Ricotta cheese
1 Egg
Parmesan Cheese, as much as you want
1/2 jar Any tomato sauce you like
1/4 tsp salt
dash pepper

Combine egg, ricotta cheese, salt and half the parmesan cheese. 

Spoon a bit of tomato sauce at the bottom of a baking dish.  Layer eggplant slightly on top of eachother.  Layer half the ricotta mixture.  Layer half the tomato sauce.  Layer remaining eggplant.  Layer remaining ricotta mixture. Layer remaining tomato sauce.  Top with parmesan cheese.

Bake 20-25 minutes at 350 degrees until eggplant soft and casserole is bubbly.