Creamy Taco Mac

Two thumbs up from the Hubby.  Two spicy for the baby.  I just gave him some noodles before all the fun stuff was added.

Recipe from One Ordinary Day

Creamy Taco Mac
1 lb. lean ground beef
8 oz dry pasta + 1 cup reserved pasta water
1 can (14.5 oz) petite diced tomatoes, undrained
4 Tbsp taco seasoning
4 oz. cream cheese
1/2 cup sour cream
1/2 cup shredded cheddar cheese plus 1/2 cup extra for serving (optional)
Kosher salt and black pepper, to taste

Bring a large pot of salted water to boil and cook pasta per directions. Reserve one cup of pasta water.
Over medium heat, brown ground beef until no longer pink. Add taco seasoning and diced tomatoes. Allow to simmer over low heat for 5 minutes. Add cooked pasta, reserved water, cream cheese, sour cream, and cheddar cheese. Stir until cheeses are melted and incorporated.  Simmer over low heat for 2-3 minutes. Season with salt and pepper, as needed. Top with cheddar cheese and sour cream, if desired.